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	<title>Comments on: A Virtuous Breakfast</title>
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	<link>http://www.mentalkitchen.com/blog/2008/12/a-virtuous-breakfast/</link>
	<description>eat smarter</description>
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		<title>By: Caroline Mayes</title>
		<link>http://www.mentalkitchen.com/blog/2008/12/a-virtuous-breakfast/comment-page-1/#comment-16</link>
		<dc:creator>Caroline Mayes</dc:creator>
		<pubDate>Tue, 31 Mar 2009 17:04:53 +0000</pubDate>
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		<description>Those all sound like reasonable breakfast choices.  I&#039;d top the waffles with sliced fruit (bananas, berries) and some chopped walnuts or pecans for added fiber, healthy fats, and other nutrients.   Adding fruit, high fiber cereal, and a few nuts to the yogurt will make it more substantial and keep you feeling fuller longer.  Also, an english muffin with peanut butter is a very portable breakfast.  I used to keep whole fruit (apples, pears, oranges), nuts, a jar of peanut butter, a box of cereal, whole grain crackers, and packets of instant oatmeal in my desk drawers for quick, easy, nutritious meals and snacks at work.</description>
		<content:encoded><![CDATA[<p>Those all sound like reasonable breakfast choices.  I&#8217;d top the waffles with sliced fruit (bananas, berries) and some chopped walnuts or pecans for added fiber, healthy fats, and other nutrients.   Adding fruit, high fiber cereal, and a few nuts to the yogurt will make it more substantial and keep you feeling fuller longer.  Also, an english muffin with peanut butter is a very portable breakfast.  I used to keep whole fruit (apples, pears, oranges), nuts, a jar of peanut butter, a box of cereal, whole grain crackers, and packets of instant oatmeal in my desk drawers for quick, easy, nutritious meals and snacks at work.</p>
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		<title>By: Kristen</title>
		<link>http://www.mentalkitchen.com/blog/2008/12/a-virtuous-breakfast/comment-page-1/#comment-15</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Fri, 27 Mar 2009 21:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://blog.mentalkitchen.com/?p=32#comment-15</guid>
		<description>So I can&#039;t eat oatmeal every day. My breakfast staples are Trader Joe&#039;s crustless quiches with soy chorizo (190 calories 9 grams of fat), or some combination of canadian bacon, low-fat yogurt, Kashi Go Lean waffles, or Fiber One bars (not the waffles and bar together though!!!). Do you have any suggestions on what I can easily add to make breakfast more nutritious? I eat at work so it can&#039;t be too fancy.</description>
		<content:encoded><![CDATA[<p>So I can&#8217;t eat oatmeal every day. My breakfast staples are Trader Joe&#8217;s crustless quiches with soy chorizo (190 calories 9 grams of fat), or some combination of canadian bacon, low-fat yogurt, Kashi Go Lean waffles, or Fiber One bars (not the waffles and bar together though!!!). Do you have any suggestions on what I can easily add to make breakfast more nutritious? I eat at work so it can&#8217;t be too fancy.</p>
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		<title>By: Little Maria</title>
		<link>http://www.mentalkitchen.com/blog/2008/12/a-virtuous-breakfast/comment-page-1/#comment-8</link>
		<dc:creator>Little Maria</dc:creator>
		<pubDate>Wed, 24 Dec 2008 03:25:02 +0000</pubDate>
		<guid isPermaLink="false">http://blog.mentalkitchen.com/?p=32#comment-8</guid>
		<description>Uncle Dave and I can&#039;t wait for our guest column on our idea of a balanced diet.  Just kidding, but keep the entries coming!  Miss you!!</description>
		<content:encoded><![CDATA[<p>Uncle Dave and I can&#8217;t wait for our guest column on our idea of a balanced diet.  Just kidding, but keep the entries coming!  Miss you!!</p>
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