Do You Know The Dirty Dozen?
March 30th, 2010 by Caroline MayesWe all know eating more fruits and veggies is smart advice for our health and waistlines, but what about those pesky pesticide residues?
According to the Environmental Working Group, both U.S. and international government agencies acknowledge that pesticides have been linked with a variety of toxic effects on the nervous and hormone systems, as well as skin, eye, and lung irritation, and various cancers. Yikes! What can you do to minimize your exposure to these nasty compounds?
For starters, switch to organic produce, meats, and dairy. I know shopping for organics can get pretty pricely. Luckily, the EWG has tested numerous fruits and vegetables for pesticide residues and conveniently ranked them from best to worst.
If you’re not quite ready to make an all-out switch to organics, start with the “Dirty Dozen.” By shopping for organic versions of the twelve worst pesticide offenders, you’ll dramatically cut your exposure:
Buy Organic:
Peaches
Apples
Sweet Bell Peppers
Celery
Nectarines
Strawberries
Cherries
Kale
Lettuce
Grapes (imported from outside U.S.)
Carrots
Pears
Need a reminder when you hit the produce aisle? Download the pocket size Shopper’s Guide To Pesticides or EWG’s free app Dirty Produce.
Stay tuned for recipes featuring “The Clean 15,” the fifteen foods that are still safe to buy conventionally.
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